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Anatolian Breakfast

Various Cheese

Various Cheese

Fresh and natural.

Homemade jams

Homemade jams

Fresh and natural.

Honey Kaymak

Honey Kaymak

Fresh and natural.

Fruit plate

Fruit plate

Fresh seasonal fruits.

Egg

Egg

Baked eggs

Tomato salad

Tomato salad

Tomato, green pepper, cucumber & parsley.

Simit

Simit

A circular bread & typically encrusted with sesame seeds.

Olives

Olives

Black and green olives.

Hummus

Hummus

A thick paste or spread made from ground chickpeas and sesame seeds.

Cay - Tea

Cay - Tea

Traditional Turkish tea.

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Mouth-Watering Anatolian Breakfast

Meals

Manti - Coming Soon!

The manti is a type of dumpling made with spiced mixture.

Falafel

Deep-fried ball made from ground chickpeas.

Lentil Soup

Soup based on lentils, carrots, olive oil, crushed tomatoes, vinegar & garlic.

Meze Plates (Seasonal)

An assortment of small dishes eaten as appetizers.

Borek Plates

Borek is a family of baked filled pastries made of a thin flaky dough such as phyllo.

Simit Sandwich

A sandwich made with simit (a circular bread, encrusted with sesame seeds).

Halloumi Sandwich

Halloumi grilled cheese sandwich.

Baklava

A layered pastry dessert made of filo pastry & filled with chopped nuts.

Warm & Cold Drinks

Mojito

The mojito is a cocktail made with rum, white rum, sugar, lime juice, soda water, and mint.

Pina Colada

The pina colada is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice.

Margarita

The margarita is a cocktail consisting of tequila, orange liqueur, and lime juice.

Turkish Coffee

Turkish coffee is a style of coffee prepared using very finely ground coffee beans without filtering.

Turkish Tea

Turkish tea is typically prepared using two stacked teapots called "çaydanlık" especially designed for tea preparation.